Salads

Dionysos

Arugula, Manouri, Scallion, Walnut, Honey and Balsamic Vinegar

Green

Romaine Lettuce, Dill, Scallion, Feta, Olive Oil and Vinegar Dressing

Greek

Lettuce, Tomato, Cucumber, Onion, Feta, Olives, Peppers, Olive Oil and Vinegar

Dakos

Cretan Rusk, Tomato, Feta, Arugula, Capers, Oregano, Olive Oil and Vinegar